Puff Corn Caramel Balls

Recipe by vballkae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
  • 20
    caramels
  • 34
    cup butter
  • 13
    cup vegetable oil
  • 12
    ounces marshmallows
  • 12
    cups corn puffs
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DIRECTIONS

  • Over medium heat, melt the caramels, add butter and oil, mix.
  • Add the marshmellows.
  • When everything is melted, pour over the puff corn (found in potato chip isle).
  • Form into balls and wrap in plastic wrap.
  • Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.
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