Kahlua Balls

Kahlua Balls created by Seasoned Cook

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ingredients

directions

  • Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
  • Add Kahlua and corn syrup. Mix well.
  • Shape into 1" balls; roll in powdered sugar.
  • Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua
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RECIPE MADE WITH LOVE BY

@Dallas and Rina
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  1. Pamela K.
    Simple to make. So much better if you can wait a couple of days. I dipped mine in chocolate. I only used half the nuts. I think next time I will crush chocolate cookies (no filling) to replace the nuts. Then add a bit more kahlua, for a stronger flavor. It is mild. But everyone loves them so tweak or not, it's a good recipe.
    Reply
  2. Kim7459
    The taste was good but the dough did not seem to turn out, right. I am not sure if it was because I used store brand Oreo cookies, or what. I have made burbon, rum, and Amaretto balls in the past and never had a problem.
    Reply
  3. Seasoned Cook
    Kahlua Balls Created by Seasoned Cook
    Reply
  4. Seasoned Cook
    These were great! I used chocolate teddy grahams crushed in a food processor and they could use less nuts...suggest 1/2 cup only. My yield was 40 balls.
    Reply
  5. cookingsherri
    LOVE! LOVE! LOVE THEM! I have had to make these every year since 2007! The only thing I am expected to bring to parties! thanks for posting!
    Reply
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