Ham Ball
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 8 ounces cream cheese
- 1⁄4 teaspoon dry mustard
- 2 (8 ounce) cans flaked ham
- 2 tablespoons chopped parsley
- 1 teaspoon minced onion
- 2 teaspoons finely minced celery
- 1⁄2 cup grated cheddar cheese
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 cup mayonnaise
directions
- Beat cream cheese and mayo together.
- Add rest ingredients except cheese and mix well.
- Form into a ball shape.
- Place in fridge for half an hour to chill.
- Take out and roll in the cheese.
- Put on a nice plate and let your guests dip into the ball.
- I've even mixed everything together including the cheese and it still tastes great.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.