Ham and Cheese Corn Muffins

READY IN: 35mins
Recipe by Barb G.

These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.

Top Review by Morganhumphrey

I did an extreme variation of this recipe and found it very good. I used ground turkey taco meat instead of ham and instead of the mustard i used 2Tbs of Salsa. They are really good!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine muffin mix, ham and cheese in medium bowl.
  3. Combine milk, egg and mustard in one cup glass measure.
  4. Stir milk mixture into dry ingredients; Mix just until moistened.
  5. Fill 9 paper cup-lined muffin cups two-thirds full with batter.
  6. Bake 18 to 20 minutes.
  7. Remove muffin pan to rack, cool 5 minutes.
  8. Serve Warm.

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