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    You are in: Home / Recipes / Habanero Jerk Chicken Recipe
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    Habanero Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Avery's Note:

    From the Tabasco website - it was so good I thought it deserved wider circulation

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    Units: US | Metric


    1. 1
      Mix onion, thyme, sugar, salt, nutmeg and tabasco sauce in a small bowl.
    2. 2
      Remove fat from chicken and stab a couple of times with a fork.
    3. 3
      Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).
    4. 4
      Heat butter and oil in large skillet over medium heat.
    5. 5
      When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.

    Ratings & Reviews:

    • 35

      Not the traditional thick coat of seasoning I expected from jerk chicken, but good flavor none-the-less. I served this sliced over carbonera-butter pasta with corn-on-the-cob and it made a good spring dinner. I did have to add a little oil to the herb/Tabasco sauce marinade to give it enough fluidity to marinate. I also substituted real butter instead of fake butter but the fake butter I think would have worked better. Go figure.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Habanero Jerk Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.9 g
    Cholesterol 106.3 mg
    Sodium 727.5 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 2.3 g
    Protein 39.4 g

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