Caribbean Jerk Chicken

Caribbean Jerk Chicken created by loof751

A delicious, authentic rendition of an island classic.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
  • With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
  • Add the Scotch bonnet pepper, onion, and green onions and mix well.
  • Place chicken into one-gallon plastic freezer bag; pour marinade into bag; remove excess air from bag and seal. Marinate for at least 12 hours, turning bag every 6 hours -- marinate longer if possible, up to three days!
  • Preheat an outdoor grill.
  • Remove the chicken from the marinade and grill for 6 minutes on each side or until fully cooked.
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RECIPE MADE WITH LOVE BY

"A delicious, authentic rendition of an island classic."
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  1. loof751
    Caribbean Jerk Chicken Created by loof751
    Reply
  2. loof751
    WOW we just loved this chicken! Perfect combination of spices with enough juice/vinegar to make the chicken tender and juicy. We used boneless, skinless breasts and marinated for about 12 hours, then grilled. Great recipe - thanks for sharing it! Made for Fall PAC 2009
    Reply
  3. Tony Spataro
    A delicious, authentic rendition of an island classic.
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