Caribbean Jerk Chicken

Recipe by Tony Spataro
READY IN: 45mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
  • With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
  • Add the Scotch bonnet pepper, onion, and green onions and mix well.
  • Place chicken into one-gallon plastic freezer bag; pour marinade into bag; remove excess air from bag and seal. Marinate for at least 12 hours, turning bag every 6 hours -- marinate longer if possible, up to three days!
  • Preheat an outdoor grill.
  • Remove the chicken from the marinade and grill for 6 minutes on each side or until fully cooked.
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