The Real Jamaican Jerk Chicken - Nearly Too Hot to Handle!

Recipe by French Tart
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into chunks.
  • Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
  • In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
  • Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
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