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Caribbean Chicken

Caribbean Chicken created by Outta Here

This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
  • Seal.
  • Marinate in refrigerator overnight. Place oven rack in top position.
  • Heat oven to 500°F:

  • Drain chicken; discard marinade. Pat dry.
  • Arrange in roasting pan.
  • Roast on top rack in 500°F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°F: without touching bone.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
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@Mysterygirl
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"This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it."
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  1. kirahieisslavegirl
    Caribbean Chicken Created by kirahieisslavegirl
    Reply
  2. kirahieisslavegirl
    Caribbean Chicken Created by kirahieisslavegirl
    Reply
  3. bobybaloony
    Good chicken ... kind of like jerk .... good for a fast recipe .... but not a 5 star
    Reply
  4. Outta Here
    Caribbean Chicken Created by Outta Here
    Reply
  5. Outta Here
    This is delicious! I doubled the amount of marinade ingredients and boiled it after removing the chicken, and stirred it into cooked white rice. The chicken was juicy and had just enough spice. I am going to try the marinade on a pork loin, too! And this summer, will grill the chicken. Thanks, MG!
    Reply
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