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    You are in: Home / Recipes / Guiness-Braised Short Ribs Recipe
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    Guiness-Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Wendy H.'s Note:

    A savory short rib recipe adapted from The Hungry Mouse - http://www.thehungrymouse.com/2009/01/20/rib-of-the-week-guinness-braised-short-ribs-plus-a-quick-primer-on-braising/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to a large, heavy-bottomed pot, and set the heat to medium high. Put the short ribs in the pot.
    2. 2
      Sprinkle the ribs with a little kosher salt, and brown them evenly on all four sides. Each should have a crust.
    3. 3
      Add onion and celery and stir to distribute them.
    4. 4
      Add Guiness and stir with a wooden spoon, scraping up any browned bits.
    5. 5
      Add bay leaves, black pepper, and garlic powder, and stir to combine.
    6. 6
      Increase the heat to high until the liquid comes to a boil.
    7. 7
      Lower the heat to low, and cover the pot tightly.
    8. 8
      Check after about 15 minutes to be sure the liquid is at a low bubble; decrease the heat further if boiling more rapidly.
    9. 9
      Cook at this low bubble for about 3 hours (or in 300 degree oven for about 2-1/2 hours).
    10. 10
      Skim off extra fat from the top of the mix when cooking is finished.
    11. 11
      Serve as desired, perhaps with sauerkraut and noodles or baked potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Guiness-Braised Short Ribs

    Serving Size: 1 (4721 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3796.3
     
    Calories from Fat 1665
    43%
    Total Fat 185.0 g
    284%
    Saturated Fat 80.4 g
    402%
    Cholesterol 387.8 mg
    129%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 157.0 g
    52%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 94.1 g
    188%

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