Ground Turkey & Noodle Paprikash

Total Time
Prep 5 mins
Cook 30 mins

Remix of a Beef Noodle Paprikash recipe to reduce calories and such...

Ingredients Nutrition


  1. 1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
  2. 2. Drain excess fat.
  3. 3. Stir in paprika and thyme.
  4. 4. Add broth and uncooked noodles, bring to a boil.
  5. 5. Reduce heat and simmer for 10 minutes, stirring occasionally.
  6. 6. Mix sour cream with flour then stir into noodle mixture.
  7. 7. Simmer for an additional 3 minutes, stirring until thickened.
  8. 8. Serve over steamed broccoli.
Most Helpful

I toned down the spices to 2 tablespoons paprika and 3 cloves of garlic because the kids don't like spicy. We thought it was still spicy enough. I will make this again.

julieklinger May 18, 2014

I enjoyed this Americanized version of paprikash. It's surprisingly spicy, which is great. I used Greek yogurt instead of sour cream and green beans instead of broccoli. I loved how easy it was to make- and all the ingredients are very cheap too.

rpgaymer February 10, 2014