Ground Beef and Macaroni Medley

Total Time
30mins
Prep 30 mins
Cook 0 mins

Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.

Ingredients Nutrition

Directions

  1. Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
  2. Add tomatoes with liquid and macaroni. Stir to blend.
  3. Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
  4. Sprinkle with salt, oregano, basil and pepper.
  5. Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.

Reviews

(5)
Most Helpful

This is a very easy recipe to prepare. I found it bland as it is written, I did a taste test and then added some garlic and more spices. With that little tweaking it was quite good.

morgainegeiser October 25, 2010

Delicious one pan meal -- I skipped the butter and the oregano (used 1 tsp of basil instead). By the way this reheats great in the microwave -- another plus for a delicious and easy dinner! thanks for sharing!

ellie_ January 26, 2010

This was excellent, fast and easy to make. I did however have to add beef broth to the mix because it did need more to cook the noodles. defiantly a keeper

Jeff Hixson September 07, 2009

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