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Macaroni Medley

Macaroni Medley created by Chef shapeweaver

This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Remove sausage from casing.
  • Cook in Skillet over medium heat until sausage loses it's red colour.
  • Stir often.
  • When cooked, pour off grease.
  • Set aside.
  • Cook macaroni according to package directions.
  • In saucepan, melt butter.
  • Saute onion in butter until softened.
  • Stir in flour.
  • Cook for one minute.
  • Add salt, pepper, milk, broth; stirring until blended.
  • Cook / stir for 1 minute until sauce is slightly thickened.
  • Add parsley and cheeses.
  • Combine cooked macaroni, sausage and cheese sauce.
  • Spoon mixture into a 1 1/2 quart oblong baking dish.
  • Bake 350 degrees F for 20 minutes or until hot and bubbly.
  • Sprinkle with additional cheese after 15 minutes if desired.
  • Enjoy!
  • Note - Substitute dry white wine for chicken broth, if desired.
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RECIPE MADE WITH LOVE BY

@Patti-atti
Contributor
@Patti-atti
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"This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!"
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  1. Chef shapeweaver
    I made this recipe on 4/4/09 for the "This Little Piggy Went To Market "Event in the Cooking Photos Forum, and for mine and SO's dinner.For the sausage I used Recipe#178446. One change had to be made to the recipe, provolone was used instead parmesan. ( That is what I had on hand )I didn't have any fresh parsley, so I just sprinkled in a good amount of dry.After combining all the ingredients, I did a taste test and found that it needed to be " perked up " some.So, I added a bit of crushed red pepper flakes.Instead of putting this in a 1 1/2 quart baking dish, (which would have been way too small to hold it all )I placed some in the 1 1/2 quart dish, and the rest of it went into a freezer safe dish. Bake for 25 to 30 minutes to give it a golden color. This was very good,and will be making again. Thanks for posting and, "Keep Smiling :)"
    Reply
  2. Chef shapeweaver
    Macaroni Medley Created by Chef shapeweaver
    Reply
  3. Patti-atti
    This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!
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