Macaroni and Cheese Hot Dog Skillet
16
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A kid pleaser from Kraft Food and Family magazine.
- Ready In:
- 15mins
- Serves:
- Units:
16
People talking
ingredients
- 3 hot dogs, cut into 1/4-inch slices
- 1 3⁄4 cups water
- 1⁄4 cup milk
- 1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix
- 2 tablespoons butter
directions
- Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
- Stir in water, milk and Macaroni. Bring to boil; cover.
- Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
- Add Cheese Sauce Mix and butter; cook and stir until heated through.
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RECIPE MADE WITH LOVE BY
@carolinafan
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@carolinafan
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"A kid pleaser from Kraft Food and Family magazine."
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Super easy, quick, and yummy!Reply
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Cook the pasts seperately and make the cheese sauce in the skillet using whole milk or half n half. Adding water to the cheese sauce sucks and makes it all soupy. Use Annie’s Mac n Cheese. Kraft is corporate trash food all full of chemicals and preservatives. Don’t feed that stuff to your kids. Same goes for the hot dogs. Spend the extra buck and get uncured dogs without nitrates and nitrites.Reply
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Not good. Way too much liquid. Sloppy watery mac n cheese sucks. This would be much better if the pasta was cooked seperately and the cheese was made with whole milk/cream. This is just macaroni and cheese soup. I used Annie’s Mac n Cheese, as Kraft is straight up garbage.1Reply
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