Macaroni and Cheese With Veggies

Recipe by iewe7726
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil. Add the macaroni and boil.
  • About 3 minutes before the macaroni is done according to the cooking time on the package, add the cauliflower.
  • About 1 minute before the macaroni is done, add the carrots. Continue boiling until the macaroni is al dente. Drain well. Transfer to a lightly greased casserole dish.
  • To make the cheese sauce, melt the butter over medium heat in a medium saucepan. Stir in the flour and dry mustard to form a smooth paste. Stir in the milk and bring to a boil, stirring to prevent lumps. When the sauce thickens, stir in the Cheddar until melted.
  • Stir the sauce into the macaroni and vegetables. Season with salt and ppper.
  • Bake for 30 minutes in preheated 350 degree oven until bubbly and browned. Serve hot.
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