Lotsa Veggies Meatball Soup (Crock Pot)

Lotsa Veggies Meatball Soup (Crock Pot) created by  Pamela

I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • In a slow cooker, combine the first six ingredients.
  • Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta -- or use leftover pasta).
  • Just before serving, stir in pasta; heat through. Discard bay leaves.
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RECIPE MADE WITH LOVE BY

@Lorraine of AZ
Contributor
@Lorraine of AZ
Contributor
"I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH."

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  1. rhonda b.
    I cook a lot. My kids have been exposed to all types of cuisine but this basic soup is one of their favorites. Ridiculously simple and I have all the ingredients on hand all the time. I just bake some biscuits or warm up a baguette and dinner is done!
  2. rhonda b.
    I don't thaw the meatballs or veggies and I add some onion and garlic powder.
  3. joseel
    Yum!!
  4. ginangino69
    WOW!!!THIS WAS FABULOUS & EASY TOO!!!<br/>Its been getting colder here in the midwest and I was craving a warn bowl of soup. This was that and more! I used a large (29 oz) can of mixed veggies instead of frozen because I had it on hand. I used "The Best Homemade Meatballs" from Family Fun Magazine which I'll post here in a minute. Also used 3/4 of a (16oz) bag of Cavatappi. It turned out AWESOME!!! Thanks for sharing this recipe!!!
  5. cheshir
    I did not have any stewed tomatoes so I added a jar of spaghetti sauce - it was delicious!
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