Lotsa Veggies Meatball Soup (Crock Pot)
I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.
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INGREDIENTS
Nutrition- 3cups beef broth
- 2cups frozen mixed vegetables, thawed
- 1(14 1/2 ounce) can stewed tomatoes
- 15frozen fully cooked meatballs, thawed
- 1⁄4teaspoon pepper
- 1
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DIRECTIONS
- In a slow cooker, combine the first six ingredients.
- Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta -- or use leftover pasta).
- Just before serving, stir in pasta; heat through. Discard bay leaves.
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