Grilled Tuna Salad Nicoise

READY IN: 40mins
Recipe by chef blade

Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top

Top Review by gemini08

Fabulous lunch salad! I added yellow tomatoes, avocado slices and two poached eggs, loved the dressing! The grilled tuna makes all the difference in the world, this will be made again many times!

Ingredients Nutrition


  1. Whisk together oil, liquids, and seasonings.
  2. In large bowl, pour over tomato, olives, beans, onion and potatoes.
  3. Refrigerate.
  4. Grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
  5. Gently break up with fingers and lightly toss with veggies.

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