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    You are in: Home / Recipes / Grilled Tuna Salad Nicoise Recipe
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    Grilled Tuna Salad Nicoise

    Grilled Tuna Salad Nicoise. Photo by Jostlori

    1/2 Photos of Grilled Tuna Salad Nicoise

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    chef blade's Note:

    Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top

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    Units: US | Metric


    1. 1
      Whisk together oil, liquids, and seasonings.
    2. 2
      In large bowl, pour over tomato, olives, beans, onion and potatoes.
    3. 3
    4. 4
      Grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
    5. 5
      Gently break up with fingers and lightly toss with veggies.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 23, 2013


      Fabulous lunch salad! I added yellow tomatoes, avocado slices and two poached eggs, loved the dressing! The grilled tuna makes all the difference in the world, this will be made again many times!

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    • on April 22, 2013


      Yum! The dressing for this salad is absolutely scrumptious! I made this a deconstructed salad rather than tossing it. Used asparagus instead of green beans, plus red onion, capers, kalamatas, potatoes, and tomatoes. For the tuna, we pan-seared a huge chunk of ahi and served it sliced over the salad. Excellent! Will definitely make this again!

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    • on January 12, 2012


      I made this for lunch the other day and I cannot believe I forgot to take a photo!!!! Perhaps I did and forgot LOL. It was so pretty! Anyhoo, I left off the potatoes to decrease the carb count, but we certainly didn't miss them. I also found the dressing a little too thymey (if that's a word). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grilled Tuna Salad Nicoise

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.6
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 3.8 g
    Cholesterol 28.7 mg
    Sodium 648.7 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 4.3 g
    Sugars 4.0 g
    Protein 20.8 g

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