Grilled Teriyaki Mahi Mahi with Mango Salsa

Total Time
55mins
Prep 45 mins
Cook 10 mins

From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!

Ingredients Nutrition

Directions

  1. For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
  2. Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
  3. Cover bowl with saran wrap and refrigerate until ready to serve.
  4. For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
  5. Place the mahi mahi fillets in a large zip-lock plastic bag.
  6. Pour marinade into bag; press the air out of the bag and seal tightly.
  7. Turn/shake the bag to coat fillets with marinade.
  8. Refrigerate for 20-30 minutes.
  9. Take fillets out of bag and throw away marinade.
  10. Brush or spray both sides of fillets with vegetable oil.
  11. Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
  12. Serve warm with salsa.
Most Helpful

Great recipe! I let the mango salsa cook for a few minutes on the fish. It intensified the jalapenas and softened the onions.

5 5

Mahi Mahi wasn't in season so I made it with Talipia for myself and Chicken for my DH. Both dishes turned out fantastic!

5 5

Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick. I substituted sherry and sugar for the sake since none was available. Would definitely make again.