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    You are in: Home / Recipes / Grilled Teriyaki Mahi Mahi with Mango Salsa Recipe
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    Grilled Teriyaki Mahi Mahi with Mango Salsa

    Grilled Teriyaki Mahi Mahi with Mango Salsa. Photo by nush7

    1/1 Photo of Grilled Teriyaki Mahi Mahi with Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!

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    Units: US | Metric


    1. 1
      For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
    2. 2
      Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
    3. 3
      Cover bowl with saran wrap and refrigerate until ready to serve.
    4. 4
      For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
    5. 5
      Place the mahi mahi fillets in a large zip-lock plastic bag.
    6. 6
      Pour marinade into bag; press the air out of the bag and seal tightly.
    7. 7
      Turn/shake the bag to coat fillets with marinade.
    8. 8
      Refrigerate for 20-30 minutes.
    9. 9
      Take fillets out of bag and throw away marinade.
    10. 10
      Brush or spray both sides of fillets with vegetable oil.
    11. 11
      Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
    12. 12
      Serve warm with salsa.

    Ratings & Reviews:

    • on May 16, 2009

      Great recipe! I let the mango salsa cook for a few minutes on the fish. It intensified the jalapenas and softened the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008


      Mahi Mahi wasn't in season so I made it with Talipia for myself and Chicken for my DH. Both dishes turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick. I substituted sherry and sugar for the sake since none was available. Would definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Grilled Teriyaki Mahi Mahi with Mango Salsa

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.5
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 148.9 mg
    Sodium 1297.8 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.5 g
    Sugars 13.3 g
    Protein 40.2 g

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