Grilled Stuffed Mushrooms.
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 package mushroom
- 1 package Jimmy Dean sausage (I prefer spicy)
- 1 egg
- 12-14 individual Ritz crackers
- 118.29 ml finely chopped celery
- 118.29 ml finely chopped onion
- 4.92 ml season salt
- 4.92 ml black pepper
- 236.59 ml melted butter
directions
- Remove the stems from the mushroom but save for stuffing.
- Finely chop your vegetables and mushroom stems.
- Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
- Make sure you break up your sausage finely.
- Drain grease and allow to cool a few minutes.
- Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
- Pack as much of the stuffing into the mushroom cap as will fit.
- Finally, dip the bottom of the mushroom into melted butter and grill until hot.
- Amazing outcome.
- The absolute best outdoor appetizer.
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Reviews
RECIPE SUBMITTED BY
Michael Isaza
Fort Lauderdale, FL
I am a SSG in the US ARMY . My responsibilities under this title are numerous but first and foremost I provide hot nourishing meals to grateful soldiers usually equalling up to 1000 meals daily. When I am able to venture away from army food service i enjoy taking 10 yrs of experience and creating my own idea's and sharing them with other's. I only can hope that other's enjoy my idea's as much as i enjoy bringing to them.Anyone snooping in my kitchen before I am finished is a quick way to get your feeling's hurt.Not too many other pet peeves.Fishing (for sport) and anything outdoors are my passion. Add a grill to the outdoor's and I am happy as they come