Grilled Stuffed Mushrooms
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- cooking spray
- 1⁄4 cup olive oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 16 large button mushroom caps
- stems mushroom, finely chopped
- 2 cups whole wheat breadcrumbs
- 1⁄4 cup fresh parsley
- hot sauce
- parmesan cheese
- salt
- pepper
directions
- Spray a grilling pan with the cooking spray.
- Preheat Grill.
- Over medium-high heat oil in a sauce pan.
- Once warm add the onion and garlic. Cook until soft.
- Add chopped mushroom stems and cook 2 minutes longer.
- Remove from heat and add breadcrumbs, parsley hot sauce and parmesean cheese. Mix well.
- Fill mushroom caps with the mixture and drizzle with olive oil. Sprinkle with salt and pepper to taste.
- Put caps on grilling pan and grill until golden brown. Turn over and cook until browned. serve immediately.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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