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1/1 Photo of Grilled Salmon With Blackberry-Cabernet Coulis
The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo pilaf or couscous and a salad.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 6