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Rich Chocolate Mousse With Raspberry Coulis

Rich Chocolate Mousse With Raspberry Coulis created by CookinDiva

This thick, creamy chocolate mousse is served with a sauce made from pureed raspberries and liqueur. This recipe was adapted from one that is served at the Brown Dog Cafe, outside Cincinnati, Ohio.

Ready In:
3hrs
Serves:
Units:

ingredients

directions

  • Make Raspberry Coulis at least 4 hours in advance: Combine raspberries, sugar and liqueur in a bowl and place in refrigerator; stir occasionally to dissolve sugar as raspberries thaw. After serveral hours, puree the ingredients (blender or food processor) and push through a fine mesh sieve. Discard seeds and solids. Refrigerate sauce (makes about 1 1/2 cups).
  • Mousse: Place Marsala and sugar in a saucepan; bring to a rolling boil and reduce to a syrup (about 10 minutes of boiling). Set Marsala syrup aside to cool.
  • Melt chocolate chips (this can be done in a microwave or in a double boiler).
  • Assemble mousse in food processor: start by blending ricotta and vanilla until smooth. Add Marsala syrup and melted chocolate; process until smooth. Add half of Cool Whip; process. Add other half and process gently to combine.
  • Place mousse in refrigerate to set for at least 2 hours.
  • To serve, place a pool of raspberry coulis on a plate and top with a scoop of mousse. Garnish with a mint leaf and fresh raspberry if desired.
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RECIPE MADE WITH LOVE BY

@CookinDiva
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@CookinDiva
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"This thick, creamy chocolate mousse is served with a sauce made from pureed raspberries and liqueur. This recipe was adapted from one that is served at the Brown Dog Cafe, outside Cincinnati, Ohio."
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  1. CookinDiva
    Rich Chocolate Mousse With Raspberry Coulis Created by CookinDiva
    Reply
  2. CookinDiva
    This thick, creamy chocolate mousse is served with a sauce made from pureed raspberries and liqueur. This recipe was adapted from one that is served at the Brown Dog Cafe, outside Cincinnati, Ohio.
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