Grilled Rosemary Pork Chops

Total Time
Prep 5 mins
Cook 10 mins

I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops.


  1. Mix oil, vinegar, garlic, rosemary, salt, & pepper, and brush on chops. Refrigerate at least 30 minutes or as long as overnight.
  2. Preheat grill (I just use my little on-the-counter fake George Foreman grill).
  3. Grill 5-8 minutes on each side, depending on thickness. Let rest 1-2 minutes before serving.
Most Helpful

No leftovers kids gobbled these up, my husband and I enjoyed too :) marrinated 24 hrs. Might add rosemary next time.

newtocookingm&m August 20, 2013

Very, very good chop marinade! Made exactly as written, marinated in my FoodSaver vacuum marinating container. There is only the 2 of us, so I did 2 HUGE 2" thick bone-in pork chops, then grilled them outside. Absolutely delicious, wouldn't change a thing!

davianng June 12, 2013

Super marinade - I marinade for 24 hours out of necessity - dinner was delayed a day which I think actually worked very well. Every easy marinade to make, very flavorful and one I definitely will use again.

zillasdad February 19, 2012