Rosemary Pork Chops

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups dry breadcrumbs
  • 12
    cup flour
  • 1 12
    teaspoons salt
  • 1 12
    teaspoons crushed rosemary
  • 1
    teaspoon paprika
  • 14
    teaspoon onion powder
  • 3
    tablespoons oil
  • 6
    bone in pork loin chops
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DIRECTIONS

  • in bowl combine first 6 indgredients.
  • stir in oil until crumbly.
  • seperate into 3 equal containers at this point.
  • To prepare pork chops.
  • Place mixture into resealable plastic bag.
  • Place small amount of water in a bowl.
  • Dip pork chops into the water.
  • Place them in bag and shake to coat.
  • Place in 9X13 baking dish and bake at 425 degrees for 25 mins.
  • May also be cooked on stove top in skillet w/oil for 4 mins on each side.
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