Pineapple Glazed Pork Chops

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.
  • Add pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, until jelly melts.
  • Return chops to skillet; spoon sauce over chops. Reduce heat to low.
  • Cover; cook 10 minutes or until chops are no longer pink. Remove chops to serving platter; keep warm.
  • Stir together water and cornstarch; add to skillet. Cool stirring, until thickened. Spoon sauce over chops.
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