Port Wine and Orange Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the port, orange and lemon juice and sugar in a large non-reactive pot and bring to a boil.
  • Once the sugar has dissolved, bring the mixture to a full rolling boil and cook for 10-15 minutes.
  • Add the pectin and boil for 2 more minutes, skimming off any foam.
  • Turn off the heat and test for set. If the jelly has reached the setting point, stir in the orange and lemon zest. Boil for 30 seconds.
  • Turn off the heat and let stand for 3-4 minutes then ladle into sterilized jars.
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