Ruby Glazed Roast Beef (Inside Round or Eye of Round)

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READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
  • Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
  • Pour the sauce over the roast.
  • Reduce temperature to 275°F
  • Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
  • Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
  • Beef Today! Company’s Coming.
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