Ruby Glazed Roast Beef (Inside Round or Eye of Round)

Name: Ruby Glazed Roast Beef (Inside Round or Eye of Round)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 serving(s)
Ingredients: 3 lbs roast, Inside round or 3 lbs eye of round roast; 1 cup red currant jelly; 1/2 teaspoon ground ginger; 1/4 cup sun-dried tomato, softened in boiling water 5 minutes before chopping; 1 teaspoon dried Italian seasoning; 1 tablespoon cornstarch; 1/4 cup cold water

Submitted by Olha7397

"Only 5 minutes preparation time but allow about 3 ½ hours for braising. Tasty sauce."

Download

Ready In:: 3hrs 5mins
Ingredients:: 7
Serves:: 8

ingredients

3 lbs roast, Inside round or 3 lbs eye of round roast
1 cup red currant jelly
¹⁄₂ teaspoon ground ginger
¹⁄₄ cup sun-dried tomato, softened in boiling water 5 minutes before chopping
1 teaspoon dried Italian seasoning
1 tablespoon cornstarch
¹⁄₄ cup cold water

directions

Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
Pour the sauce over the roast.
Reduce temperature to 275°F
Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
Beef Today! Company’s Coming.