Cranberry Jello Salad W/ Port Wine
"Very tasty. The Port Wine adds gives a little pizzazz."
photo by lauralie41
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
1 serving bowl
- Serves:
- 12
ingredients
- 1 (6 ounce) box raspberry Jell-O gelatin
- 2 cups boiling water
- 1 (20 ounce) can crushed pineapple, drained
- 15 ounces whole berry cranberry sauce
- 1⁄2 cup walnuts, chopped
- 1⁄3 cup port wine
directions
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good Jello salad! I made it Christmas dinner and it was a big hit! -
A wonderful jello recipe! I did not use port wine, substituted cranberry raspberry juice. The juice was great with the flavors already coming together. The port wine I think would deepen the flavors and add a bit of tart to the jello. My family does not care for nuts so I did not add them. Thank you so much for a great recipe Cindy Anne!
