Cranberry Jello Salad W/ Port Wine
photo by lauralie41
- Ready In:
1 serving bowl
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
Questions & Replies
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A wonderful jello recipe! I did not use port wine, substituted cranberry raspberry juice. The juice was great with the flavors already coming together. The port wine I think would deepen the flavors and add a bit of tart to the jello. My family does not care for nuts so I did not add them. Thank you so much for a great recipe Cindy Anne!