Grilled Potato Salad

READY IN: 30mins
Recipe by yooper

I love potato salad and am constantly looking for new recipes that are a departure from the "norm". This one fits the bill. Summers almost here, fire up the grill!

Top Review by LAURIE

WOW...Over 100 degrees here so I wanted a no mayo potatoe salad. This is wonderful. I did the potatoes on my George Foreman grill, 20 minutes worked well and I lifted it up to be level so they wont slip out. I also doubled the dressing, had no cilantro so added a pinch of oregano, and a handful of snipped fresh chives, and to tone down the tartness of the dijon, added 2 TBS sugar. We love this, so diferent from the norm!!!TY Yooper!

Ingredients Nutrition


  1. Throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill!
  2. In a large bowl, toss the potatochunks with half of the olive oil.
  3. Place on your grill (heat should be low to medium.) Cook for approximately 15 minutes, turning with tongs, until potatoes are tender.
  4. Remove from grill and cool to room temperature.
  5. Meanwhile, mix remaining ingredients except remaining olive oil in a large bowl.
  6. Add remaining olive oil and whisk to make a dressing.
  7. Add cooled potatoes; toss to mix.

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