Grilled German Potato Salad

Name: Grilled German Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 5 medium potatoes (about 1 1/2 pounds); 1/2 cup mayonnaise; 1/4 cup white vinegar; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon fresh ground black pepper; 8 slices cooked bacon, crumbled; 1 cup finely chopped celery; 1/3 cup finely chopped green onion

(5)

Recipe by Lorac

The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

5

medium potatoes (about 1 1/2 pounds)
¹⁄₂

cup mayonnaise
¹⁄₄

cup white vinegar
2

teaspoons sugar
1

teaspoon salt
1

teaspoon dry mustard
¹⁄₄

teaspoon fresh ground black pepper
8

slices cooked bacon, crumbled
1

cup finely chopped celery
¹⁄₃

cup finely chopped green onion

DIRECTIONS

Place potatoes in a pot of cold salted water and bring to a boil.
Cook until tender, peel and cube.
In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
Add potatoes, bacon, celery and onion and toss thoroughly.
Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
Grill over medium hot coals, 20 minutes turning once.

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