Name: Grilled German Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 5 medium potatoes (about 1 1/2 pounds); 1/2 cup mayonnaise; 1/4 cup white vinegar; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon fresh ground black pepper; 8 slices cooked bacon, crumbled; 1 cup finely chopped celery; 1/3 cup finely chopped green onion

5

Recipe by Lorac

5

People talking

Join In Now Join the conversation!

Grilled German Potato Salad created by DuChick

The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven.

Ready In:: 40mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

5 medium potatoes (about 1 1/2 pounds)
¹⁄₂ cup mayonnaise
¹⁄₄ cup white vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
¹⁄₄ teaspoon fresh ground black pepper
8 slices cooked bacon, crumbled
1 cup finely chopped celery
¹⁄₃ cup finely chopped green onion

directions

Place potatoes in a pot of cold salted water and bring to a boil.
Cook until tender, peel and cube.
In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
Add potatoes, bacon, celery and onion and toss thoroughly.
Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
Grill over medium hot coals, 20 minutes turning once.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lorac

Contributor

@Lorac

Contributor

"The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Docs Mom

7/22/2009

This recipe was a snap; I had leftover turkey bacon and wanted to make a potato dish to serve with ribs and sausage. Enjoyed by all!

Reply
review by Camaro Chic

6/25/2009

I have made this for years and love it as a side when grilling. Having company tonight and wanted to serve this but couldn't find my recipe. Should have known to come here before wasting all that time going through my 1000's of recipes! Thanks for posting!

Reply
photo by DuChick

7/24/2008

Reply
review by DuChick

7/24/2008

We liked the flavor of this tater salad and have always loved the German type, but this was just a bit mushy after being first boiled in water, then grilled in foil. When I make it again, I will only par-boil the potatoes rather than cook til tender. I used FF mayo and lower fat bacon to save calories, but was still highly flavorful! Thanks Lorac!

Reply
review by Linda B

7/21/2004

I made this for supper tonight, and due to rain I had to bake in the oven. We love German Potato Salad of any kind, and this did not disappoint us at all. It was fast, easy, and delicious. I baked at 350 F for about 20 minutes until heated through (it was still warm when I put in ito the oven). Thanks Lorac.

Reply