Grilled German Potato Salad

Recipe by Lorac
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a pot of cold salted water and bring to a boil.
  • Cook until tender, peel and cube.
  • In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
  • Add potatoes, bacon, celery and onion and toss thoroughly.
  • Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
  • Grill over medium hot coals, 20 minutes turning once.
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