Grilled Sweet Potato Salad

Recipe by VLizzle
READY IN: 35mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare medium-low charcoal grill or preheat a gas grill.
  • For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
  • Whisk in oil until completely blended.
  • Stir in cilantro, garlic and salt.
  • To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
  • Using a slotted spoon, transfer the potato slices to the grill.
  • Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork – about 10-15 minutes.
  • Return grilled potatoes to vinaigrette.
  • Add red pepper, scallions, juice, salt and pepper; toss gently and serve.
Advertisement