Jamaican Grilled Sweet Potatoes

Recipe by PaulaG
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehat grill for 5 minutes.
  • In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
  • Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
  • Melt the rmaining butter and brush both sides of cut potato slices.
  • Grill for 8 to 10 minutes or until tender.
  • Spoon the molasses mixture evenly over cooked potato slices and serve.
  • When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.
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