Grilled Sweet Potatoes

Recipe by WiGal
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.
  • Spread cut side with butter.
  • Sprinkle with salt and pepper.
  • Fold foil over potatoes and seal tightly.
  • Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.
  • To serve, fluff potatoes with a fork and drizzle with honey.
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