Grilled Sweet Potatoes

photo by Jonathan Melendez




- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 large sweet potato, halved lenghtwise
- 1 tablespoon butter, softened
- salt, to taste
- pepper, to taste
- 2 teaspoons honey
directions
- Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.
- Spread cut side with butter.
- Sprinkle with salt and pepper.
- Fold foil over potatoes and seal tightly.
- Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.
- To serve, fluff potatoes with a fork and drizzle with honey.
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Reviews
-
We loved these sweet potatoes! They took less time than what the recipe called for. I thought that I would need to add some more salt and/or butter to them at the table, but they were perfect! So perfect that we even skipped the honey. Ours turned out just like mashed sweet potatoes inside the skin. So delicious! And easy too. We will definitely be making these again. Thanks for posting!
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Delicious! We loved this quick, easy and very yummy way to prepare sweet potatoes. I cooked these on the grill with a beer can chicken, using hickory wood chips. The slight smokiness from the wood chips and the sweetness from the honey made these potatoes a new family favorite. Thank you for sharing this wonderful recipe. *Made for Zaar Stars tag game*
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin