Grilled Sweet Potatoes
.jpg){kind=small}
8
People talking
Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 4 sweet potatoes, sliced 1/2 " thick
-
Marinade
- 2 lemons, juice of
- 1⁄2 cup olive oil
- 1 tablespoon garlic salt
- 1 teaspoon ground pepper
directions
- Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
- Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
- Preheat grill to 450°F.
- Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Very nice and simple...and sooo good for you.. I'm in Mexico so I used limes...
-
I made it exactly as stated. Great addition to grilled chicken or sandwiches. Served with a creamed horseradish sauce for dipping adds tang and creaminess. -
I forgot to blanch mine first!! Ooops! So they took a little longer on the grill and they got black but that did not at all affect the taste. They were really good and I only dropped a few slices into the grill. Yummy.
-
-
This is great - used less olive oil and zapped them a few minutes in the microwave to precook them. Thanks Whipper! :)
see 6 more
