Grilled Sweet Potatoes

Grilled Sweet Potatoes created by Redsie

Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Blanch sweet potatoes in boiling water for 2 minutes, then drain and cool with cold water.
  • Mix marinade ingredients in a ziplock bag or bowl, then add sweet potatoes and marinade for at least 15 minutes.
  • Preheat grill to 450°F.
  • Remove sweet potatoes from the marinade, shaking off excess marinade, and place them on the grill. Cook until golden brown, about 3-4 minutes per side.
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RECIPE MADE WITH LOVE BY

@Whipper
Contributor
@Whipper
Contributor
"Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill."

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  1. fox_islander
    Very nice and simple...and sooo good for you.. I'm in Mexico so I used limes...
  2. Jill in LSL
    I made it exactly as stated. Great addition to grilled chicken or sandwiches. Served with a creamed horseradish sauce for dipping adds tang and creaminess.
  3. MelvinsWifey
    I forgot to blanch mine first!! Ooops! So they took a little longer on the grill and they got black but that did not at all affect the taste. They were really good and I only dropped a few slices into the grill. Yummy.
  4. Redsie
    Grilled Sweet Potatoes Created by Redsie
  5. Redsie
    This is great - used less olive oil and zapped them a few minutes in the microwave to precook them. Thanks Whipper! :)
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