Grilled Roasted White or Sweet Potatoes

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes. If soft skin is desired, oil skins well.
  • For crisp skins, do not oil.
  • Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork.
  • Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour.
  • Serve hot, slit skin and press potato to push up flesh through skin.
  • Serve with lots of butter, salt, and pepper.
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