Oven Roasted Sweet Potatoes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs sweet potatoes, peeled and cubed 1-inch
- 2 tablespoons olive oil
- 1 red onion, coarsely chopped
- 1⁄2 cup dried cranberries
- 1 teaspoon dried thyme
- 1⁄4 teaspoon fresh ground black pepper
- salt
directions
- Preheat oven to 375°F.
- In a 9 x 13 inch Pyrex dish (or similar) put everything together and toss to coat with olive oil.
- Bake uncovered for 15 minutes, stir. Continue to bake uncovered, checking every 10 minutes until potatoes are tender.
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Reviews
-
I really do love sweet potatoes, & am happy to make them often, not just for the winter holidays, & this recipe makes for some REALLY GREAT TASTING SWEET POTATOES! The only change I made was to leave them unpeeled, 'cause I like that part of them as well! The potatoes, along with the cranberries & thyme, made for a very satisfying dish! Thanks for the great recipe! [Tagged, made & reviewed for one of my adoptees in this Spring's Pick A Chef]