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Oven-Roasted Spicy-Sweet Sweet Potatoes
For those who like their sweet potatoes a little less sweet.
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, peeled, cut in half lengthwise and then cut crosswise into slices 1/2 inch thick
fresh lime juice
(I often use lemon juice)
salt & freshly ground black pepper, to taste
Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.
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