Chili Roasted Sweet Potatoes
From Everyday Food
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INGREDIENTS
Nutrition- 2 -3medium sweet potatoes
- 2tablespoons olive oil
- 1tablespoon sugar
- 1teaspoon chili powder
- 1teaspoon kosher salt
- 1⁄4teaspoon fresh ground pepper
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DIRECTIONS
- Preheat oven to 425°. Cut each potato lengthwise into 8 wedges. (I peeled mine, but the original directions did not indicate this).
- Line a large rimmed baking sheet with parchment paper.
- Toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated.
- Place sweet potatoes, cut sides down, on baking sheet.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
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