Chili Roasted Sweet Potatoes

"From Everyday Food"
 
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photo by Apple2chek photo by Apple2chek
photo by Apple2chek
photo by Apple2chek photo by Apple2chek
photo by gailanng photo by gailanng
photo by Ms B. photo by Ms B.
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°. Cut each potato lengthwise into 8 wedges. (I peeled mine, but the original directions did not indicate this).
  • Line a large rimmed baking sheet with parchment paper.
  • Toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated.
  • Place sweet potatoes, cut sides down, on baking sheet.
  • Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

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Reviews

  1. Apple2chek
    Fabulous!! They are a little spicy, so next time I might put less chili powder, but other than that, they are delicious!!
     
  2. 923163
    FINALLY! A method to cook sweet potatoes, so that my kids will actually enjoy them now too! Being from the south, it kills me how my children do not like sweet potatoes, but with this recipe, now they do! The parchment paper is a necessity
     
  3. Lucky in Bayview
    Really good sweet potatoes! Tasty combination of sweet and spicy. I would use less oil next time, ours were a little greasy. Loved that they were baked on parchment, easy to serve and clean up. Thanks for posting the recipe.
     
  4. cuppycakes
    Easy and good.
     
  5. szymon W.
    Excellent! And this low fat food :) Now I am addicted to sweet potato fries:)
     
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