Roasted Sweet Potatoes, Potatoes and Carrots

Name: Roasted Sweet Potatoes, Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs sweet potatoes; 1 1/2 lbs potatoes; 1 1/2 lbs baby carrots; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 pinch salt; 1 teaspoon oregano; 1 teaspoon rosemary; 1 bulb of garlic (about 10 cloves); black pepper

(2)

Recipe by qtheepie

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs sweet potatoes
1 ¹⁄₂

lbs potatoes
1 ¹⁄₂

lbs baby carrots
2

tablespoons olive oil
2

tablespoons balsamic vinegar
1

pinch salt
1

teaspoon oregano
1

teaspoon rosemary
1

bulb of garlic (about 10 cloves)
black pepper

DIRECTIONS

peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.
mix the vegetables, garlic and all remaining.
ingredients.
spread on a parchemin lined pan.
Broil until nice and golden about half an hour.

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