Name: Thyme Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds; 3 tablespoons olive oil; 4 large garlic cloves, minced; 1/3 cup fresh thyme leave, plus; 6 fresh thyme sprigs (to garnish); 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes

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Recipe by Wendys Kitchen

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Thyme Roasted Sweet Potatoes created by Prose

From Epicurious.

Ready In:: 50mins
Serves:
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ingredients

4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tablespoons olive oil
4 large garlic cloves, minced
¹⁄₃ cup fresh thyme leave, plus
6 fresh thyme sprigs (to garnish)
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon red pepper flakes

directions

Preheat oven to 450°F / 220°C
In large mixing bowl, combine all ingredients and toss.
Arrange potato slices in single layer on heavyweight rimmed baking sheet.
Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
Serve warm or at room temperature.

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RECIPE MADE WITH LOVE BY

@Wendys Kitchen

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@Wendys Kitchen

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"From Epicurious."

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photo by Prose

8/31/2009

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review by Prose

8/30/2009

These are easy to make and absolutely delicious!!! Be sure to use fresh thyme.

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creation by Wendys Kitchen

3/13/2006

From Epicurious.