Nacho Pie

Recipe by pat Freeman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
  • Stir in taco seasoning and tomato sauce.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 5 minutes.
  • Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
  • Press onto the bottom and up the sides to make a crust; seal the edges.
  • Sprinkle 1 cup of chips over crust.
  • Top with meat mixture.
  • Carefully spread sour cream over meat.
  • Sprinkle with cheese and the rest of the chips.
  • Bake at 350°F for 20-25 minutes or until crust is golden brown.
  • Let stand for 5 minutes before serving.
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