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    You are in: Home / Recipes / Grilled Pork Chops With Pineapple Recipe
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    Grilled Pork Chops With Pineapple

    Grilled Pork Chops With Pineapple. Photo by BLUE ROSE

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    ellie_'s Note:

    I came across this recipe in Sunset Magazine (June 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or ice cream sundaes for dessert.

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    Units: US | Metric


    1. 1
      Whisk together first 8 ingredients (pineapple juice - dry mustard).
    2. 2
      Place pork chops in a marinating dish or zip lock plastic bag and add all (except for 1/4 cup) of the juice/spice mixture. Seal bag or cover dish turning to coat all. Marinate in refrigerator for several hours (at least 4).
    3. 3
      Cut pineapple into 1/2-inch thick slices. Peel onion and cut crosswise into 1/2 inch thick slices. Place onion and pineapple in a dish and drizzle with remaining juice mixture, let stand 20 minutes at room temperature.
    4. 4
      Prepare grill.
    5. 5
      Discard marinade from chops.
    6. 6
      Lay chops, pineapple and onion on an oiled grill over a bed of hot coals (or high heat on a gas grill). Cook turning once until pineapple and onion are browned and pork is brown on outside and done on the inside (5-10 minutes).
    7. 7
      Transfer chops to plates and garnish with grilled pineapple and onion. Sprinkle with mint and garnish with lime wedges, if desired.

    Ratings & Reviews:

    • on April 08, 2010


      Phenomenal recipe! I was anxiously looking to use up some fresh cored pineapple that I had bought and I also needed to use up some pork chops; hence, I did a search for recipes using both. It must have been fate that I stumbled upon this keeper. DH and I both LOVED it and will make it many more times in the future. The pork was tender and flavorful. I marinated about 5.5 hours. I loved the grilled onion/pineapple topping as well. The only change I made was to use olive oil in the marinade and I used about 6 pork chops, which the marinade more than covered. While I chopped up fresh mint, in my excitement to eat I forgot to garnish. I didnt think the lime was necessary. Thanks for a fantastic dinner, ellie!

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    • on September 08, 2008


      These turned out better than expected. I used boneless pork steaks and the meat was quite dark so I expected it to have a strong flavor. Either the steaks were better quality than expected or this marinade really did the trick! I also used canned pineapple and just grilled it on the side.

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    • on July 21, 2008

      This recipe was exquisite! The flavors went so well together. Because I messed up on cooking this recipe I went to plan B - I cooked the pork chops 3/4 of the way while I cooked my pineapple and red onions in a pan on the grill. Placed the pork chops in the pan with the pineapple and red onions to let simmer with the remainder of the sauce until done. I look forward to making this nice dish again. 10 stars.

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    Read All Reviews (9)


    Nutritional Facts for Grilled Pork Chops With Pineapple

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.2
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 5.4 g
    Cholesterol 75.0 mg
    Sodium 1077.3 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 2.1 g
    Sugars 15.1 g
    Protein 25.4 g

    The following items or measurements are not included:

    hot chili flakes

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