Summer Orzo Salad

Recipe by Obag6142
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh green beans, microwavable (snapped into 2 inch lengths)
  • 8
    ounces orzo pasta, dried
  • 3
    ears fresh corn, white preferred
  • 2
    cups cherry tomatoes, rinsed and cut in half
  • 1 12
    cups Bernsteins light fantastic cheese fantastico salad dressing
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Cook Orzo as directed; rinse with cool water and set aside.
  • Prepare beans as directed for microwave (3.5 to 4.5 mins); rinse with cold ice water to retain color and stop cooking, until beans are cold then drain well.
  • Husk corn, rinse, and holding cobs upright, cut kernals off into deep bowl (cut kernals close to cob).
  • In large wide bowl, mix Orzo with 1/2 cup of dressing.
  • Spread pasta level and begin layering corn, green beans, and tomatoes.
  • Just prior to serving, pour 3/4 of dressing over salad and mix gently if desired. (Add more dressing, salt/pepper to taste).
Advertisement