Heirloom Tomatoes With Pomegranate Molasses Drizzle

Name: Heirloom Tomatoes With Pomegranate Molasses Drizzle
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons pomegranate molasses (*NOT* grenadine); 2 lbs mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation); sea salt (original recipes suggests Maldon sea salt but I used French grey sea salt); 1/2 teaspoon fresh cracked black pepper; 2 tablespoons fresh greek oregano leaves

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Recipe by COOKGIRl

From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Dressing
3

tablespoons extra virgin olive oil
2

tablespoons pomegranate molasses (*NOT* grenadine)
Salad
2

lbs mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation)
sea salt (original recipes suggests Maldon sea salt but I used French grey sea salt)
¹⁄₂

teaspoon fresh cracked black pepper
2

tablespoons fresh greek oregano leaves