Total Time
Prep 12 mins
Cook 15 mins

For the grill, or can be broiled.

Ingredients Nutrition


  1. Sprinkle dill, pepper, salt and garlic powder over salmon.
  2. Place in shallow glass pan.
  3. Mix sugar, chicken boullion, oil, soy sauce, and green onions.
  4. Pour over salmon.
  5. Cover and chill for 1 hour, turn once.
  6. Drain and discard marinade.
  7. Put on grill on med heat, place lemon and onion on top.
  8. Cover and cook for 15 minutes, or until fish is done.
Most Helpful

Having lemon in the name of the recipe really threw me as there are only slices put on during the last bit of grilling. IT WAS FANTASTIC!!!!!! The only changes I made was to marinate the salmon for 2 hours, and then boiled the remainder to baste on the grill. With the 10 minutes per inch of fish cooking time, I added the lemon and onion when I flipped it at 5 minutes, basted with a little more marinade and my hubby and I found each other doing nothing but eating and yumming throughout dinner. Some pineapple rice and fresh green beans finished off a very satisifying meal.

patsch July 14, 2002

We love this recipe! It was not real you might think. It was just perfect. We will be keeping this recipe!!!

Jacque Jacques November 25, 2002

WONDERFUL! I used salmon steaks instead of fillets, which is all I had. I marinated the fish for two hours bacause I knew that I would not be home in time. I placed the lemon on after the last flip, (wasn't sure if that would add enough lemon taste), it was perfect! You could still taste the lemon. My son thought that it was great. At nineteen he is hard to please. I served it with potatoes, oranges and salad. It was a fantastic meal!

cookie j August 20, 2002