Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Lemon Salmon Recipe
    Lost? Site Map

    Grilled Lemon Salmon

    Grilled Lemon Salmon. Photo by Thorsten

    1/3 Photos of Grilled Lemon Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    MizzNezz's Note:

    For the grill, or can be broiled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle dill, pepper, salt and garlic powder over salmon.
    2. 2
      Place in shallow glass pan.
    3. 3
      Mix sugar, chicken boullion, oil, soy sauce, and green onions.
    4. 4
      Pour over salmon.
    5. 5
      Cover and chill for 1 hour, turn once.
    6. 6
      Drain and discard marinade.
    7. 7
      Put on grill on med heat, place lemon and onion on top.
    8. 8
      Cover and cook for 15 minutes, or until fish is done.

    Ratings & Reviews:

    • on July 14, 2002


      Having lemon in the name of the recipe really threw me as there are only slices put on during the last bit of grilling. IT WAS FANTASTIC!!!!!! The only changes I made was to marinate the salmon for 2 hours, and then boiled the remainder to baste on the grill. With the 10 minutes per inch of fish cooking time, I added the lemon and onion when I flipped it at 5 minutes, basted with a little more marinade and my hubby and I found each other doing nothing but eating and yumming throughout dinner. Some pineapple rice and fresh green beans finished off a very satisifying meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2002


      We love this recipe! It was not real you might think. It was just perfect. We will be keeping this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002


      WONDERFUL! I used salmon steaks instead of fillets, which is all I had. I marinated the fish for two hours bacause I knew that I would not be home in time. I placed the lemon on after the last flip, (wasn't sure if that would add enough lemon taste), it was perfect! You could still taste the lemon. My son thought that it was great. At nineteen he is hard to please. I served it with potatoes, oranges and salad. It was a fantastic meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)


    Nutritional Facts for Grilled Lemon Salmon

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 2.7 g
    Cholesterol 78.5 mg
    Sodium 1417.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.9 g
    Sugars 14.5 g
    Protein 37.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes