Grilled Lemon Dill Fish
This can be susituted with chicken or lean meat...very yummy! We make it alot when we go camping
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INGREDIENTS
Nutrition- 1⁄2cup kraft mayo light mayonnaise
- 1⁄2teaspoon grated lemon peel
- 1tablespoon fresh lemon juice
- 1teaspoon dill weed
- 1lb firm-textured fish fillet (cod, catfish or salmon)
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DIRECTIONS
- PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
- PLACE fish on greased grill grate. Brush with half of the mayo mixture.
- GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.
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