Grilled Lemon Dill Fish
"This can be susituted with chicken or lean meat...very yummy! We make it alot when we go camping"
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup kraft mayo light mayonnaise
- 1⁄2 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 1 teaspoon dill weed
- 1 lb firm-textured fish fillet (cod, catfish or salmon)
directions
- PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
- PLACE fish on greased grill grate. Brush with half of the mayo mixture.
- GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.
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Reviews
-
I have made this many times and it is one of my favorite for salmon. I only use 1/4 cup mayo and add 1 tsp of dry mustard. Very good, thanks for sharing. -
This is one of the best grilled fish recipes I have made. We used Tilapia and this was a little tricky straight on the grill because they are pretty soft. They still turned out wonderful with some careful flipping and a lot of Pam on the grill. Definitely key to have fresh lemon. -
Oh my Gosh! This is amazing! We used cod, and prepared it exactly as the recipe stated. My husband and I are going to serve this the next time we entertain--it is THAT good. We can't wait to serve it to friends and relatives who are skeptical about eating fish. I am certain they will LOVE it!!!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
