Lemon Dill Broiled Fish
This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish, such as asparagus.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2
- 1⁄4teaspoon salt
- 1pinch ground black pepper
- 4tilapia fillets (about 1 lb.)
- 2tablespoons lemon juice
- 1teaspoon Dijon mustard
- 1⁄4teaspoon dried dill weed
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DIRECTIONS
- In a small bowl, whisk together the olive oil, garlic, salt and pepper.
- Spoon over the fish fillets.
- Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork.
- To serve, whisk together the lemon juice, mustard and dill weed.
- Drizzle over the fish.
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