Ginger Lime Swordfish

"A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish."
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ready In:
17mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat broiler.
  • Combine first 7 ingredients in a small saucepan.
  • Dip each steak into lime mixture to coat.
  • Place fish on a broiling pan coated with cooking spray.
  • Sprinkle with salt and pepper.
  • Broil 10 minutes or until fish flakes easily when tested with a fork.
  • While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
  • Serve sauce with fish.

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Reviews

  1. Very tasty and easy! Instead of reducing the sauce I thickened it by adding 1/4 tsp of corn starch mixed with 1/4 tsp of water; this made plenty of sauce for four pieces of swordfish. Served it over rice and with asparagus on the side; next time I might include sliced tomatoes or red peppers for some color. Thanks for a great recipe!
     
  2. Yummy! We used grated fresh ginger as another suggested. We will make it again!
     
  3. It was good and I'll make it again. The sauce is very strong and I was scared it was going to taste horrible, but spread lightly over the fish, the flavors worked out nice.
     
  4. Very unique dish. However, you have to watch out for too much lime because the sauce is on the tangy side. I also used 2 Tablespoon of freshgrated ginger and it was fine; but I would imagine it would be too much to use 2 Tablespoon of ground ginger. Other than that, it is a great dish.
     
  5. My DH and I love swordfish and this recipe aimed to please. I used 1 T. of ginger and it was perfect for us. It was refreshing, light, and tasted great! We will try it on the grill next time. Thanks for a great recipe!
     
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