Soy Ginger Swordfish With Avocado Butter

Recipe by Liza K.
READY IN: 1hr 10mins




  • Fish:
  • Combine all fish ingredients in a large Ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning and massaging a few times.
  • To cook, place fish on a preheated broiler pan brushed with oil. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
  • You may also barbecue this. If you do brush it with the marinade often.
  • Avocado Butter:
  • In a medium mixing bowl beat butter and avocado with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
  • Serve:
  • Place your hot fish on a dish. Top with avocado butter. Garnish with fresh chives and a lemon wedge.