Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata

Recipe by Rodger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk the lemon juice, pepper, and salt.
  • Add the oil in a stream whisking until the marinade is emulsified.
  • Pound breasts until about 1/4" thick.
  • Place marinade and breasts in a resealable plastic bag and marinate in the refrigerator at least 30 minutes (can be overnight as well).
  • Prepare grill.
  • Mix all ingredients for the gremolata.
  • Grill on an oiled rack about 5-6 inches over the heat until cooked through.
  • About 2-4 minutes per side.
  • Can be garnished with lemon slices and sprigs of thyme.
Advertisement