Tuscan Lemon Pepper Chicken Breast (Served Cold)

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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Dissolve bouillon cube in warm water and put aside.
  • 2. Heat oil in large frying pan then add half the lemon zest.
  • 3. Add chicken and wine to pan and cook on low heat.
  • 4. Once chicken is partially cooked add bouillon mixture, onion, garlic, remainder of zest and cayenne pepper to pan.
  • 5. Allow concoction to simmer slowly and flip chicken breasts occasionally to ensure even cooking.
  • 6. When most of the water is absorbed remove chicken from pan.
  • 7. Crack pepper over chicken and allow to cool.
  • 8. Once chicken is cool put on your favorite salad or sandwich.
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